The Company

Cream or Sugar? Tar or Weak Sauce?

For a lot of people, coffee quality is kind of a big deal. And we're no different here at Botanical PaperWorks. As we were all sitting together having lunch last week, a rather big debate got started about whether or not the coffee here is strong enough…or too strong. People were extremely vocal, and ultimately, opinions were pretty much divided right down the middle.

So because we all want to stay friends (as if we wouldn't anyway…) this is the scene in our kitchen today:

botanical paperworks coffee machines

And what are those pink labels on the machines, you ask? Well, we needed to be able to clearly tell which coffee was which, of course.

botanical paperworks coffee machines

What would you drink? Tar, or Weak Sauce?

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Comments

mmm weak sauce

Posted by: kristen | Nov 10, 2011 at 02:11 PM

Weak!

Which one are you, Heidi?

Posted by: jeanie | Nov 10, 2011 at 02:11 PM

Jeanie, I was in the weak camp for sure. I missed this today though and didn't partake. Were both enjoyed? Too funny.

Posted by: Heidi | Nov 10, 2011 at 04:11 PM

I love this! Would've solved lots of grumbling at my old job if this was the case. Definitely vote for tar.

Posted by: Sabrina | Nov 10, 2011 at 04:11 PM

Comments are now closed