Cream or Sugar? Tar or Weak Sauce?
For a lot of people, coffee quality is kind of a big deal. And we're no different here at Botanical PaperWorks. As we were all sitting together having lunch last week, a rather big debate got started about whether or not the coffee here is strong enough…or too strong. People were extremely vocal, and ultimately, opinions were pretty much divided right down the middle.
So because we all want to stay friends (as if we wouldn't anyway…) this is the scene in our kitchen today:
And what are those pink labels on the machines, you ask? Well, we needed to be able to clearly tell which coffee was which, of course.
What would you drink? Tar, or Weak Sauce?
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